FAQ

A1: Organic farming is a sustainable agricultural practice that avoids synthetic pesticides, fertilizers, and genetically modified organisms. It focuses on promoting soil health, biodiversity, and ecological balance.

A2: Organic farming helps preserve soil fertility, protects the environment, and produces healthier crops. It promotes biodiversity and reduces the use of synthetic chemicals, benefiting both ecosystems and human health.

A3: The key principles include crop rotation, composting, avoiding synthetic inputs, promoting biodiversity, and maintaining soil health through natural means.

A4: Organic farmers use natural methods such as companion planting, introducing beneficial insects, and rotating crops to control pests. They avoid synthetic pesticides.

A5: Crop rotation helps prevent soil erosion, control pests and diseases, and maintain soil fertility. It also enhances biodiversity and reduces the risk of nutrient depletion.

A6: Organic farming focuses on enhancing soil fertility through practices like composting, cover cropping, and avoiding synthetic fertilizers. Healthy soil promotes robust plant growth.